Spicy Radish Dip

20 min
16

Ingredients

  • • 4 cloves garlic, peeled
  • • 6 For You® Red Radishes, quartered
  • • 2 (8 oz) packages cream cheese, softened

Instructions

Three ingredients, ten minutes, and a serious kick — this spicy radish dip is the appetizer recipe you’ll keep coming back to. ForYou® radishes, cream cheese, and a hit of garlic and heat blend into something creamy, tangy, and unexpectedly addictive. Keto-friendly and great with crudités or crackers.

  • 4 cloves garlic, peeled
  • 6 For You® Red Radishes, quartered
  • 2 (8 oz) packages cream cheese, softened

1. Place garlic in the container of a food processor, and pulse until finely minced.
2. Add radishes, and mince.
3. Add cream cheese, and mix until well blended.
4. Transfer to a serving dish, and chill until serving.

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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