ParsnipsPlant Based / VeganSide DishesVegetarian

Roasted Parsnips

50 min
—
2

Ingredients

  • • 4 For You® Parsnips (peeled and cut into cubes)
  • • 1 T. olive oil
  • • 2 cloves garlic (minced)
  • • 1 T. honey
  • • 1/4 tsp. salt
  • • pepper to taste
  • • 1 T. chopped mint (optional)
  • • 1 T. chopped sage (optional)

Instructions

When in doubt, roast them. ForYou® parsnips, tossed in oil and salt, roasted hot until the edges caramelize and the centers turn tender — that’s the whole recipe and the whole point. Plant-based, side-dish-friendly, and the kind of thing you’ll start making weekly once you try it.

  • 4 For You® Parsnips (peeled and cut into cubes)
  • 1 T. olive oil
  • 2 cloves garlic (minced)
  • 1 T. honey
  • 1/4 tsp. salt
  • pepper to taste
  • 1 T. chopped mint (optional)
  • 1 T. chopped sage (optional)

1. Preheat oven to 450°F.
2. Place the parsnips into a mixing bowl and toss with olive oil.
3. Sprinkle in the garlic, honey, salt and pepper to taste.
4. Toss until evenly coated, and spread evenly onto a backing sheet.
5. Bake in preheated oven until the parsnips are tender (approximately 30 min), add a little time if you like them crunchy. (Scrape into a mixing bowl and toss with mint and sage)

Share with family:

You Should Also Try

Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

Contact Us

Contact Us
Scroll to Top