Prep: 15 min
Serves: 4 to 6
**To Make the Garlic Chili Oil:** 2 T. coconut oil 1 large garlic clove, peeled and...
Prep: 1 hr 15 min
Serves: 6
Roasting ForYou® parsnips with a drizzle of honey caramelizes their natural sugars into something close to...
Prep: 15 min
Serves: 4
Sliced ForYou® radishes simmered in a fragrant coconut curry — this dish is plant-based, deeply satisfying,...
Serves: 4
This dish is versatile, easy to make and delicious. Serve topped with sour cream or vegan...
Prep: 1 Hour
Serves: 4-6
This is a very easy and quick dish to make. You can serve it over quinoa...
Prep: 20 min
Serves: 2
This unexpected pairing of sweet blueberries and crunchy ForYou® carrots is what summer salads should be...
Serves: 6
Hearty barley anchors this vegetable soup, while a tomato-based broth ties together ForYou® carrots, parsnips, turnips,...
Serves: 6 cups of soup or 4 bowls
This plant-based carrot soup is built around ForYou® carrots, blended until creamy with onion, garlic, and...
Forget the heavy mayo coleslaws — this summer version is bright, crunchy, and built for warm...
