CarrotsPlant Based / VeganRadishesSaladsSide DishesVegetarian

Summer Coleslaw

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Ingredients

  • • 1/2 small head cabbage, shredded
  • • 2 carrots, shredded
  • • 1 C. snow peas, thinly sliced
  • • 1 C. radishes, thinly sliced
  • • 2 scallions, thinly sliced
  • • 2 T. chopped, toasted hazelnuts
  • • 2 T. chopped parsley
  • • 1 T. poppy seeds
  • • Juice of 1/2 lemon
  • • 1/4 C. hazelnut or extra-virgin olive oil
  • • 1/4 tsp. salt
  • • 1/4 tsp. freshly ground black pepper

Instructions

Forget the heavy mayo coleslaws — this summer version is bright, crunchy, and built for warm weather. Shredded ForYou® carrots and radishes get tossed with snow peas, cabbage, and a light vinaigrette. It holds up for hours, making it the cookout side that actually survives the picnic table.

  • 1/2 small head cabbage, shredded
  • 2 carrots, shredded
  • 1 C. snow peas, thinly sliced
  • 1 C. radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 2 T. chopped, toasted hazelnuts
  • 2 T. chopped parsley
  • 1 T. poppy seeds
  • Juice of 1/2 lemon
  • 1/4 C. hazelnut or extra-virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper

1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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