ParsnipsPlant Based / VeganSide DishesVegetarian

Honey Roasted Parsnips

1 hr 15 min
—
6

Ingredients

  • • Canola oil spray
  • • 1 1/2 C. For You® Parsnips, peeled and cut into bite-size chunks
  • • 1 large sweet potato, peeled and cut into bite-size chunks
  • • 2 firm Gala or Fuji apples, peeled, cored and cut into bite-size chunks
  • • 1 T. canola oil
  • • 1 T. honey
  • • 1 T. balsamic vinegar

Instructions

Roasting ForYou® parsnips with a drizzle of honey caramelizes their natural sugars into something close to candy — sweet, deeply roasted, and a little smoky at the edges. Toss with thyme or rosemary and serve as a holiday side or a weeknight upgrade. Plant-based and ready in about 35 minutes.

  • Canola oil spray
  • 1 1/2 C. For You® Parsnips, peeled and cut into bite-size chunks
  • 1 large sweet potato, peeled and cut into bite-size chunks
  • 2 firm Gala or Fuji apples, peeled, cored and cut into bite-size chunks
  • 1 T. canola oil
  • 1 T. honey
  • 1 T. balsamic vinegar

1. Preheat oven to 375F.
2. Coat a casserole dish with canola oil spray and set aside.
3. In a large mixing bowl, place the parsnips, sweet potatoes and apples and set aside.
4. In a microwave-proof bowl, mix together the canola oil and honey.
5. Place in a microwave and warm for 10 seconds.
6. Mix in balsamic vinegar.
7. Pour onto vegetables and apples.
8. Toss to coat well.
9. Transfer to casserole dish, cover and bake until tender, about 1 hour.

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Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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