Blueberry Buckle

This blueberry buckle is the kind of homey, old-fashioned dessert that makes a house feel lived-in. A tender cake base studded with ForYou® blueberries, topped with a buttery streusel that turns golden in the oven. Serve warm with vanilla ice cream or a dollop of whipped cream — and yes, it counts as breakfast too.

• 3/4 C. white sugar
• 1/4 C. shortening
• 1 egg
• 1/2 C. milk
• 2 C. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 C. fresh For You® Blueberries
• 1/2 C. white sugar
• 1/3 C. all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/4 C. butter, softened

1. Preheat oven to 375°F (190°C). Grease one 8×8 inch pan. Cream together 3/4 cup sugar, shortening, and egg.
2. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.
3. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
4. Bake at 375 degree F (190 degrees C) for 25-30 minutes.