Cream Cheese Radish Dip

10 min

Ingredients

  • • 4 cloves garlic, peeled
  • • 2 bunches of For You® [Radishes](https://www.miedemaproduce.com/radishes)
  • • 2 T. mint
  • • 2 (8 oz) packages cream cheese, softened

Instructions

This three-ingredient radish dip is one of those appetizers that disappears in minutes. Cream cheese, garlic, and freshly minced ForYou® radishes — that’s the whole list. Serve with crackers, crostini, or fresh vegetable sticks. Make it ahead and let it chill for at least an hour so the flavors come together.

  • 4 cloves garlic, peeled
  • 2 bunches of For You® [Radishes](https://www.miedemaproduce.com/radishes)
  • 2 T. mint
  • 2 (8 oz) packages cream cheese, softened

1. Place garlic in the container of a food processor, and pulse until finely minced.
2. Add radishes, and mince.
3. Add cream cheese, and mix until well blended.
4. Transfer to a serving dish, and chill until serving.

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

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