AppetizersCarrotsPlant Based / VeganSide DishesVegetarian

Crispy Carrot Fries

20 min
—
4-6

Ingredients

  • • 16 medium For You® Carrots
  • • 2 tsp. olive oil
  • • 1 tsp. salt
  • • parchment paper for baking

Instructions

These oven-baked carrot fries are the healthy alternative to French fries that doesn't feel like a compromise. ForYou® carrots get cut into sticks, tossed with olive oil and salt, and baked at high heat until the edges crisp and the centers turn sweet and tender. Serve with aioli, ranch, or just a sprinkle of sea salt.

  • 16 medium For You® Carrots
  • 2 tsp. olive oil
  • 1 tsp. salt
  • parchment paper for baking

1. Preheat oven to 400°F.
2. Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4″ long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.
3. Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt.
4. Bake the carrots until they begin to crisp (about 20 to 25 minutes).

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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