AppetizersPlant Based / VeganRadishesVegetarian

Radish Cucumber Salsa

20 min
—
2

Ingredients

  • • 1 T. extra-virgin olive oil
  • • 1 T. red wine vinegar
  • • 1/2 tsp. sugar
  • • 1/8 tsp. dry mustard
  • • 1 dash of salt and freshly ground pepper
  • • 1/4 C. For You® Radish MatchStixx™ (about a third of a bag)
  • • 1/4 C. seeded cucumber in 1- by 1/8″ matchstick strips

Instructions

Bright, crunchy, and refreshing, this radish-cucumber salsa is what happens when you let summer ingredients do the talking. Built around For You® Radish MatchStixx™ — pre-cut and ready to go — this salsa comes together in about 20 minutes. Spoon it onto tacos, grilled fish, or chips for dipping.

  • 1 T. extra-virgin olive oil
  • 1 T. red wine vinegar
  • 1/2 tsp. sugar
  • 1/8 tsp. dry mustard
  • 1 dash of salt and freshly ground pepper
  • 1/4 C. For You® Radish MatchStixx™ (about a third of a bag)
  • 1/4 C. seeded cucumber in 1- by 1/8″ matchstick strips

1. To make the salsa, whisk together the olive oil, vinegar, sugar, mustard powder, salt, and pepper in a small bowl.
2. Stir in the radish and cucumber strips.
3. Refrigerate in a covered container.
4. Serve with tortilla chips and enjoy!

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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