KetoRadishesSide DishesVegetarian

Radish Raita

20 min
—
1

Ingredients

  • • 1 For You® Red Radish, grated
  • • 1 C. yogurt
  • • 2 T. grated coconut
  • • 1 tsp. cumin seeds
  • • 2-3 green chilies
  • • 1 broken red chili
  • • 1 tsp. mustard seeds
  • • 4-5 curry leaves
  • • salt to taste

Instructions

This Indian-inspired radish raita is a cooling, keto-friendly side built around ForYou® radishes, yogurt, and warm spices. Serve it alongside curry, grilled meats, or with naan and rice — it tames heat and adds a fresh, peppery contrast. Comes together in 20 minutes and gets better as it sits.

  • 1 For You® Red Radish, grated
  • 1 C. yogurt
  • 2 T. grated coconut
  • 1 tsp. cumin seeds
  • 2-3 green chilies
  • 1 broken red chili
  • 1 tsp. mustard seeds
  • 4-5 curry leaves
  • salt to taste

1. Grind together green chilies, cumin seeds and grated coconut with very little water into a smooth paste.
2. Beat yogurt with salt, mix in the ground paste and add more salt as per taste.
3. Temper with mustard seeds, curry leaves and broken red chili.
4. Top with raw grated red radish.
5. Serve with hot steamed rice and enjoy!

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Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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