CarrotsMain DishesParsnipsSoupsTurnipsVegetarian

Root Vegetable Stew

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Ingredients

  • • 1 For You® Onion, chopped
  • • 3 For You® Carrots, chopped
  • • 3 For You® Potatoes, chopped
  • • 1 For You® Parsnip, chopped
  • • 1 For You® Turnip, chopped
  • • 1/4 C. uncooked white rice
  • • 1 tsp. ground black pepper
  • • 1 tsp. ground cumin
  • • 1 tsp. salt
  • • 2 1/2 C. water

Instructions

This vegetarian stew is full of the kind of vegetables that get sweeter as they cook — ForYou® carrots, parsnips, turnips, and onions, simmered until tender in a savory broth. It's the kind of one-pot meal that fills the house with a warm, autumn smell. Serve over rice, with bread, or just in a big bowl.

  • 1 For You® Onion, chopped
  • 3 For You® Carrots, chopped
  • 3 For You® Potatoes, chopped
  • 1 For You® Parsnip, chopped
  • 1 For You® Turnip, chopped
  • 1/4 C. uncooked white rice
  • 1 tsp. ground black pepper
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 2 1/2 C. water

1. In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water.
2. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

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MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview

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