These elegant little canapés punch above their weight at any gathering. Cool shrimp, crisp ForYou® radishes, and tender hearts of palm come together on a single bite that looks fancier than it is. Assemble them up to an hour ahead and keep chilled until your guests arrive.
- 4 hearts of palm (1″ diameter), rinsed and cut into 1/4″ thick coins (you’ll need 24)
- 2 T. plus 1/4 tsp. fresh lime juice
- 2 T. olive oil
- pinch of sugar
- 2 T. mayonnaise
- 1/4 tsp. finely grated lime zest
- pinch of cayenne
- 24 large peeled and deveined cooked shrimp
- 6 large radishes, sliced 1/4-inch thick (you’ll need 24)
- 24 fresh cilantro leaves
- salt and pepper to taste
1. Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
2. In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
3. Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.
