Spiced Parsnip Soup
SERVES: 4 | PREP TIME: 35 min
INGREDIENTS
- 2 T. butter
- 1 medium For You® Onion, chopped
- 1 pound For You® Parsnips, peeled and cubed
- 1 clove garlic, finely chopped
- 2 tsp. curry powder
- 1 cube chicken bouillon
- 3 1/4 C. boiling water
- 1/2 C. heavy cream
- salt and pepper to taste
- 1 pinch red pepper flakes or paprika for garnish
DIRECTIONS
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan.
- Stir to remove any bits of vegetable from the bottom of the pot.
- Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender.
- Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Looking for a unique soup recipe? You’ll love this Spiced Parsnip soup. This soup recipe features ForYou® brand vegetables from Miedema Produce, including onions and parsnips.
