Sriracha-Lime Aioli

Ingredients

  • • 4 and 1/2 C. mayonnaise
  • • 1/2 C. Sriracha sauce
  • • 1 T. finely minced or grated fresh garlic (about 3 medium cloves)
  • • 1/4 C. fresh lime juice
  • • 1 and 1/2 tsp. kosher salt

Instructions

This sriracha-lime aioli is a five-minute condiment that upgrades almost anything you put it next to — fries, fish tacos, grilled vegetables, sandwiches. Adjust the sriracha to taste and store the rest in the fridge for up to a week. Keto-friendly and ready faster than the rest of dinner.

  • 4 and 1/2 C. mayonnaise
  • 1/2 C. Sriracha sauce
  • 1 T. finely minced or grated fresh garlic (about 3 medium cloves)
  • 1/4 C. fresh lime juice
  • 1 and 1/2 tsp. kosher salt

1. Combine all ingredients in a bowl and whisk until smooth.
2. Taste and adjust seasoning if necessary.

Share with family:
Miedema Produce Team & History

MIEDEMA PRODUCE

Our Humble Beginning

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Miedema Operations Overview
Contact Us
Scroll to Top