This vegetable pizza-style appetizer turns a sheet of crescent dough into a colorful, crowd-pleasing platter. ForYou® radishes, carrots, and onions get layered over a herbed cream-cheese base alongside broccoli and cauliflower. Slice into squares for parties, potlucks, or game day — they hold up beautifully on a buffet.
- 2 (8 oz) packages refrigerated crescent rolls
- 2 (8 oz) packages cream cheese
- 1 C. mayonnaise
- 1 tsp. dried dill weed
- 1 head fresh broccoli, minced
- 1 head cauliflower, finely chopped
- 1 bunch For You® Radishes, finely diced
- 4 large For You® Carrots, shredded
- 1 bunch For You® Onions, chopped
- 8 oz shredded Swiss cheese
- 1 (2.5 oz) jar imitation bacon bits
1. Preheat oven to 350°F (175°C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
2. Bake for 15 minutes or until golden brown. Let cool.
3. Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture. Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.
