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Cream Cheese Radish Dip

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Cream Cheese Radish Dip

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Cream Cheese Radish Dip

SERVES: | PREP TIME: 10 min

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INGREDIENTS

4 cloves garlic, peeled
2 bunches of For You® Radishes
2 T. mint
2 (8 oz) packages cream cheese, softened

DIRECTIONS

Place garlic in the container of a food processor, and pulse until finely minced.
Add radishes, and mince.
Add cream cheese, and mix until well blended.
Transfer to a serving dish, and chill until serving.

Learn how to make this tasty cream cheese radish dip featuring ForYou® brand radishes – perfect as an appetizer!

Source: https://www.allrecipes.com

Carrot Muffins with

Cream Cheese Frosting

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Carrot Muffins with

Cream Cheese Frosting

SERVES: 12 (yield 1 dozen) | PREP TIME: 1 Hr, 15 Min

INGREDIENTS

1 1/3 C. all-purpose flour
1 1/2 tsp. ground cinnamon
1 1/2 tsp. baking soda
1 1/4 tsp. baking powder
1/2 tsp. salt
3 eggs
1 C. white sugar
3/4 C. vegetable oil
1 tsp. vanilla extract
2 C. grated For You® Carrots
1/4 C. cream cheese, softened
2 T. butter, softened
1 tsp. vanilla extract
1 1/2 cups sifted confectioners’ sugar

DIRECTIONS

Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners’ sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Carrot Muffins with Cream Cheese Frosting recipe? Yes, please! Featuring ForYou® brand carrots, these carrot muffins are sure to be a hit with your family!

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Spinach & Radish Salad

with Sesame

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Spinach & Radish Salad

with Sesame

SERVES: 4 | PREP TIME: 10 min

INGREDIENTS

1 T. soy sauce
2 T. rice vinegar
1 T. canola oil
1 tsp. toasted sesame oil
1 tsp. brown sugar
1 bunch curly spinach, thick stems removed
6 radishes, thinly sliced
1 T. toasted sesame seeds

DIRECTIONS

Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl.
Add the spinach and radishes; toss to combine.
Sprinkle with the sesame seeds.

You’ll love the contrast between the spinach and radishes in this Spinach & Radish Salad. This salad recipe features ForYou^® brand radishes with a yummy dressing.

Source: http://www.realsimple.com/food-recipes/browse-all-recipes/spinach-sesame-radish-salad-00100000101297/index.html

Summer Coleslaw

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Summer Coleslaw

SERVES: | PREP TIME:

INGREDIENTS

1/2 small head cabbage, shredded
2 carrots, shredded
1 C. snow peas, thinly sliced
1 C. radishes, thinly sliced
2 scallions, thinly sliced
2 T. chopped, toasted hazelnuts
2 T. chopped parsley
1 T. poppy seeds
Juice of 1/2 lemon
1/4 C. hazelnut or extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. freshly ground black pepper

DIRECTIONS

In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

Not your average coleslaw recipe, this recipe is extra crunchy with snow peas, radishes, and hazelnuts. Plant-based, vegan coleslaw featuring ForYou^® brand radishes and carrots.

Source: https://www.health.com/health/recipe/0,,50400000122270,00.html

Mixed Vegetable Chowder

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Mixed Vegetable Chowder

SERVES: 4 | PREP TIME:

INGREDIENTS

2 T. butter, divided
1 large yellow onion, cut into a 1/2″ dice
2 russet potatoes, peeled and cut into 1/2″ pieces
1 large celery stalk, cut into 1/2″ pieces
2 medium carrots, peeled and cut into 1/2″ pieces
1 C. fresh or frozen corn kernels
2 tsp. chopped fresh thyme
1 T. all-purpose flour
1 C. chicken broth
2 C. heavy cream
1 tsp. lemon juice
2 tsp. chopped fresh chives
salt and freshly ground pepper to taste

DIRECTIONS

Place a large saucepan over medium heat.
Add 1 tablespoon of the butter followed by the onion, potato, celery, carrots, corn, salt, and pepper to the pan and cook until the vegetables begin to become tender, about 10 minutes.
Add the remaining 1 tablespoon of butter and the flour to the pan and stir until well combined. While stirring quickly, slowly pour in the chicken broth followed by the heavy cream. Taste the chowder and season with salt and pepper, as needed.
Bring the chowder to a boil over medium-high heat, stirring frequently, then reduce to a low heat and simmer until the vegetables become tender, about 10 minutes.
Stir in the lemon juice.
Ladle the chowder into 4 bowls and top with an even amount of the corn mixture, placing a mound in the middle in each bowl.
Sprinkle the chowder with chopped chives and serve.

Full of ForYou^® brand onions, carrots and celery this Mixed Vegetable Chowder recipe is makes for a hearty dinner, lunch or side dish.

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Beet & Radish Salad

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Beet & Radish Salad

SERVES: 8 | PREP TIME: 30 min

INGREDIENTS

1 T. freshly squeezed lemon juice
1 T. raw, unfiltered apple cider vinegar
1 T. extra virgin olive oil
sea salt and freshly ground black pepper
2 medium sized For You® Beets, peeled and sliced into matchstick sized pieces, (1 1/2 cups)
1 bag For You® Radish MatchStixx™
2 pieces For You® Red Leaf Lettuce, cleaned and dried

DIRECTIONS

To make the vinaigrette, mix the lemon juice, apple cider vinegar, olive oil, salt and pepper.
Place the sliced beets and radishes in a bowl and toss together with the vinaigrette.
Place the lettuce on two small plates.
Spoon the beets and radishes over each lettuce leaf.
Serve immediately or if you want to make ahead, mix the beets and radishes with the vinaigrette, cover and refrigerate.

This is the best radish salad recipe! Full of ForYou^® brand radish MatchStixx™, beets and red leaf lettuce, we know you’ll love this delicious and nutritious salad recipe!

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