Ingredients

This is a wonderful plant based salad to serve as an appetizer or snack. Top it with vegan feta or regular feta for an extra treat. Enjoy!

• 2 beets peeled and thinly sliced
• 5-6 red radishes thinly sliced
• 1/2 C. walnuts
• 2 T. olive oil
• 2 T. lemon juice
• 1 tsp. maple syrup
• Large pinch of sea salt
• Dash of pepper
• 5 basil leaves chopped

Instructions

1. Wash and peel the beets and slice thin. A mandolin slicer works well here if you have one. Add beets to a large bowl.
2. Wash and slice the radishes and transfer to the bowl with beets.
3. Add the olive oil, lemon, maple syrup, sea salt and pepper to a small bowl and whisk well.
4. Pour dressing over beet and radish mixture and toss well to coat.
5. Divide into two bowls and top with walnuts and chopped basil leaves.
6. Add salt and pepper to taste.

Looking for a unique beet recipe? Look no further than this Beet Carpaccio recipe. A delicious plant-based salad, Beet Carpaccio can be served as an appetizer or snack.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan

Ingredients

• 4 hearts of palm (1″ diameter), rinsed and cut into 1/4″ thick coins (you’ll need 24)
• 2 T. plus 1/4 tsp. fresh lime juice
• 2 T. olive oil
• pinch of sugar
• 2 T. mayonnaise
• 1/4 tsp. finely grated lime zest
• pinch of cayenne
• 24 large peeled and deveined cooked shrimp
• 6 large radishes, sliced 1/4-inch thick (you’ll need 24)
• 24 fresh cilantro leaves
• salt and pepper to taste

Instructions

1. Arrange the heart of palm slices on a plate and sprinkle with 2 tablespoons of the lime juice, olive oil, sugar, and salt. Set aside to marinate while you prepare the shrimp.
2. In a medium bowl, stir together the remaining 1/4 teaspoon lime juice, mayonnaise, lime zest, cayenne, shrimp, salt, and pepper.
3. Drain the hear of palm slices and paty dry with a paper towel. Place a heart of palm slice on each radish slice. Top with a piece of shrimp and garnish with a cilantro leaf.

We love a good radish recipe and you will too! These Shrimp Canapes with Radishes and Heart of Palm provide the perfect appetizer or salad for your next gathering.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan

Ingredients

• 3 C. radish matchsticks
• 1 T. salt
• 2 cloves garlic, minced
• 1 scallion, thinly sliced
• 1 T. cider vinegar
• 1 tsp. red chile flakes
• 2 tsp. sugar
• 1 tsp. toasted sesame seeds
• fresh mint for garnish

Instructions

1. Cut the radishes into matchstick and place in a medium bowl with the 1 tablespoon of salt. Set aside to marinate for 5 minutes.
2. Add the remaining ingredients, except the sesame seeds, to the radishes and allow to marinate for 15 minutes more.
3. Sprinkle with sesame seeds, garnish with mint, then serve.

Did someone say radishes? Our Korean Spicy Radish Salad is a simple recipe to make using ForYou® radishes. Vegan, plant-based radish recipe.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan

Ingredients

• 2 tsp. sugar
• 1 lemon, juiced
• 1/2 C. sour cream
• 8 For You® Red Radishes, thinly sliced
• 2 Delicious apples, quartered cored and thinly sliced
• 1/2 For You® Seedless Cucumber, thinly sliced
• 2 T. chopped fresh dill
• Salt and black pepper

Instructions

1. Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
2. Add radishes, apple, and cucumber.
3. Turn vegetables and fruit in dressing to coat.
4. Season with dill, salt, and pepper, toss again; serve.

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About Us

MIEDEMA PRODUCE

OUR HUMBLE BEGINNING

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.
Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

Phoenix, Arizona

Hudsonville, Michigan